Mountain Pearl
Diploid variety — high resistance in rain/humidity; guaranteed production, color and arrival quality.
- Trademark Name: Mountain Pearl
- Varietal Denomination: VARO 207
- Color: Full red to dark red
- Taste: Fruity and sweet
- Structure: Crispy
- Berry size: 18–22 mm
- Productivity: 30–40 tons/ha
- Vigor: Very high
- Pruning: Medium canes and spurs
- Ripening: ~3 weeks before Crimson
- Resistance: Excellent in rain/humidity (no cracking)
- Water use: ~40% lower than late reds
- Optimum sugar level: 18° Brix +