Late red Pearl selection (Diploid variety)
- Trademark Name: Autumn Pearl
- Varietal Denomination: Varo 203
- Color: Cherry red
- Taste: Fruity with a light, pleasant aroma
- Structure: Crispy
- Berry size: 19–23 mm
- Productivity: 30–40 tons/ha (reported in Mediterranean trials)
- Vigor: High
- Pruning: Canes and spurs
- Ripening: Late season, around September under Mediterranean conditions
- Resistance: Selected for good performance under late-season conditions in warm regions
- Water requirement: Compatible with water-efficient irrigation strategies
- Optimum sugar level: ~18° Brix +
