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Modern fresh produce programs need more than good-looking grapes. Importers, retailers and growers are looking for stable supply, strong eating quality, better shelf life and

Modern grape programs aren’t built one variety at a time; they are built as complete seasons. Buyers and retailers expect stable supply, consistent quality and

Climate pressure, rising input costs and tighter market requirements are pushing producers to rethink how they grow and pack fruit. Water, in particular, has become